Drago’s Seafood Restaurant, 777 Margaritaville Way, Bossier City, LA 71111, US

Standard Oil of Louisiana and United Gas Corporation were headquartered in the city until the 1960s and 1980s, respectively. The 2020 census tabulation for the city’s population was 187,593, while the Shreveport–Bossier City metropolitan area had a population of 393,406. It is the third-most populous city in Louisiana after New Orleans and Baton Rouge.

People in Metairie Also Viewed

The restaurant’s friendly service and lively atmosphere make it worth a return visit.Customers praise the restaurant’s delicious char grilled oysters, which are considered the best in the area. The service was top-notch, with attentive staff ready to cater to your seafood whims. The menu offered a tantalizing array of seafood delights, from succulent shrimp to flaky fish. This signature dish is a seafood lover’s dream, with a generous portion of plump shrimp, perfectly seasoned and served with a side of crispy fries. The family-friendly atmosphere, excellent service, and amazing food make it a must-visit for seafood lovers in Bossier City. With a plate of fresh gumbo and a side of spicy shrimp étouffée fueling my culinary adventure, I dove deep into Bossier City’s seafood scene.

Shreveport almost had a USL expansion team in 2020 before its rejection by the city council, though USL League Two announced the establishment of Blue Goose SC in 2022. The city had affiliated Minor League Baseball teams from 1968 to 2002. As of 2023, G-Unit Film and Television, which has recently undergone renovations, serves as the primary filming location for projects involving 50 Cent.

Business Tools

You might also want to check out the best seafood in South Padre Island. The freshness of their seafood is unmatched, leaving your taste buds begging for more. Firstly, I must say that THE PORT is a hidden gem in Bossier City when it comes to seafood. You might also want to check out the best seafood in Salt Lake City. From their fresh seafood selection to their flavor-packed seasonings, this place is definitely a must-visit for any seafood lover in Bossier City. You might also want to check out the best seafood buffet in Southern California.

Tasting Experience #6 presented by Bliss Wax Bar

Lots of seafood/Cajun options here to try again but the BBQ oysters will bring me back. In conclusion, Drago’s Seafood Restaurant is more than just a dining orlandeaux location; it’s an experience that encapsulates the vibrant culinary culture of New Orleans. Customer experiences echo the restaurant’s commitment to service excellence.

• Get your taste buds ready for delicious seafood dishes, including the famous Charbroiled Oysters!
• Being a seafood aficionado, I made my way to David Beards in Bossier City with high expectations.
• Following the return of this delegation, a special army board visited Shreveport and reported the location met all requirements of the Air Corps.
• From humble beginnings to culinary legends, Drago and Klara Cvitanovich embody the immigrant experience and entrepreneurial spirit, fleeing post-World War II Europe with little but determination.

So, if you’re in the mood for a seafood feast that will make your taste buds sing, head over to Red Lobster in Bossier City. Don’t let the casual atmosphere fool you, this place knows how to do seafood right. As I embarked on my quest to find the best seafood in Bossier City, I couldn’t resist visiting the iconic Red Lobster. You might also want to check out the best seafood in Southport NC. If you’re looking for a memorable seafood feast, Joe’s Crab Shack is a must-visit spot in Bossier City.

The oysters alone here, deserve 5 stars. Many guests have found joy in sharing their dining experiences at the busy bar, where the lively atmosphere enhances the rich flavors of the dishes. It’s not just about the food; it’s also about the warmth you receive from the moment you walk in. Welcome to Drago’s Seafood Restaurant, a culinary gem located at 2 Poydras St in the heart of New Orleans. The restaurant provides a welcoming atmosphere, perfect for gathering with friends and family. Based in the Washington, DC area, Dragos is the only US-owned OT cybersecurity hardware vendor, intelligence, and services company.

Certain records may be restricted from public access to maintain the balance between transparency and individual privacy, ensuring responsible handling of the information. The LDLE maintains a transparent fee structure, determined by factors such as the volume of records requested and the preferred format. Our detailed Frequently Asked Questions (FAQ) section is designed to provide you with information on various aspects of Louisiana arrests. Discover the answers to frequently asked questions about Louisiana arrests on our website.

The happy hour appetizers, such as Fleur de lis shrimp and char grilled oysters, are a highlight. Drago’s Seafood Restaurant in Baton Rouge offers a pleasant dining experience. The restaurant’s lively environment and great wine list add to the enjoyable dining experience. Although some may find the prices a bit steep, the overall quality of the food and the inviting atmosphere make it a worthwhile experience. The restaurant is especially known for its charbroiled oysters, which many customers say are the best in the area. If you are familiar with their services or have an experience you’d like to share, please consider filling out the form above.

Shane’s Seafood & BBQ

It was just ok. Service was fair and the food was average. The service was okay. The food was dried out. Located in the Margaritaville Casino–there’s an Asian restaurant, ESPN sports bar, fancy steakhouse and Dragos for sit down restaurant places.

After spending nearly 20 years in the restaurant industry, I am not easily impressed, but I was impressed here. We spent a week in Shreveport and wanted to make sure we got some Creole food for at least one meal. The Harris platter with and extra stuff shrimp, it brought instant joy.

The service was top-notch and the atmosphere was cozy. From their succulent shrimp to their perfectly grilled fish, every bite was like a mini vacation for my taste buds. I opted for the Ultimate Feast, a cornucopia of crab legs, lobster tail, and shrimp. The playful atmosphere added an extra touch of fun to my dining experience. The crab legs were succulent and the shrimp were cooked to perfection.